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fryday: onion rings
Unlike last week’s healthier baked fries, this week’s Fryday post is unapologetically bad for you. Bad for your heart, but good for your soul. I only know of one person who doesn’t care for onion...
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fryday: thanksgiving balls
I’ve been waiting to share this recipe for quite some time, and I’m very pleased that time is now. Happy Fryday. Thanksgiving is now less than two weeks away, and because it’s one of my favorite food...
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fryday: cinnamon apple rings
My love for frying food is alive and well. Thanks in large part to these fried cinnamon apple rings. I can’t say enough good things about them, but all you need to know is they’re easy on the eyes and...
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fryday: fried cinnamon-sugar biscuits
When holiday potluck number 5 rolled around, I was hurting. Having a food blog comes with certain expectations that one feels pressured to meet. Add to that final exams and a wacky work schedule, and...
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fryday: fried sun-dried tomato goat cheese
Frydays need to get healthier around here. But, you know, in our own time. That means we’re taking baby steps, which really means we’re just putting what we fry on top of a salad and calling it...
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fryday: fried ravioli
Remember last Thursday’s impossibly easy slow-cooker Pasta e Fagioli? Well, these here cheesy, crunchy Fried Ravioli go great with the stuff. And like the soup, fried ravioli are all eat with none of...
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